Tonight's menu was BBQ blackened chicken (blackened was more of an oopsie), Rice a Roni (I recommend preparing it in the microwave-cooks more thoroughly), and a simple green salad w/Italian dressing. This one's for you, mom!
Thursday, July 23, 2009
Just something for your viewing pleasure.
I'm not much of a cook. I was usually on dish duty growing up, so my skills are mostly honed on scrubbing and sanitizing. Honest to goodness, when I got married, I didn't know how to cook chicken. Thank you Food Network for teaching me that I can do hard things.
Tonight's menu was BBQ blackened chicken (blackened was more of an oopsie), Rice a Roni (I recommend preparing it in the microwave-cooks more thoroughly), and a simple green salad w/Italian dressing. This one's for you, mom!
Tonight's menu was BBQ blackened chicken (blackened was more of an oopsie), Rice a Roni (I recommend preparing it in the microwave-cooks more thoroughly), and a simple green salad w/Italian dressing. This one's for you, mom!
3 comments:
trust me i didnt know how to cook when we first got married either. the extent of my cooking knowlege was toasted bagels and easy mac. just the other day i had to ask how to cook a FROZEN pizza. crap! :) oh well. they either deal with what we cook or do it themselves! :) its a learning process!
nice work! i rely solely on cookbooks. the only thing im good at is following instructions. VERY explicit instructions. so if anyone ever asks me how i made something...i claim temporary amnesia.
i had a dream last night that i worked at mrs. powells again. it wasnt a very pleasant nights sleep! :)
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